1 cup packed brown sugar ½ cup sugar 1 Tablespoon all-purpose flour ½ cup butter or margarine, melted 2 eggs, beaten 2 Tablespoons milk 1 teaspoon vanilla extract 1 unbaked pastry shell (9 inches) 1 cup Millican Pecan Pieces In a large mixing bowl, combine the sugars and flour.
Add the butter, eggs, milk and vanilla.
Beat until smooth. Pour into pie shell; sprinkle with pecans.
Bake at 350 degrees for 50-55 minutes or until set.
Cool completely. Yield:
6-8 servings.
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