Cranberry Salad

1 - 6 oz. black cherry Jell-O 1 can cranberry sauce 1 large can crushed pineapple 2 cups boiling water 1/2 cup chopped celery 1/2 cup Millican Pecan Pieces Mix water & Jell-o, stir until Jell-o is melted. Add cranberry sauce stir, until all the lumps are out. Then add pineapple, celery & pecans. Mix well then put in a square Pyrex dish.