German Chocolate Cake

German Chocolate Cake

Melt:

1 -4 oz. bar German Chocolate

1/2 cup boiling water

Cream:

1 cup margarine

2 cups sugar

Add:

4 eggs one at a time, beat after each egg;

1 tsp. vanilla

Sift together:

2 1/4 cups flour;

1/2 tsp, salt;

1 tsp. soda

Add dry ingredients to batter; then add

1 cup buttermilk. Beat well at least 2 minutes after

all the ingredients have been added. Bake in 3

greased 9-inch round cake pans at 350 degrees for

25 or 30 minutes.

Frost with German Chocolate Cake Icing.