German Chocolate Cake Icing

For the German Cake Recipe click here. For the Icing:  1/2 cups canned milk; 11/2 cups sugar; 314 cup margarine; 4 egg yolks; 1 1/2 tsp. vanilla; 2 2/3 cups Angel Flake Coconut 11/2 cups Millican Pecan Pieces Mix all ingredients except nuts & coconut in saucepan & cook 12 minutes, stirring constantly. Add nuts & coconut & beat until mixture is of spreading consistency.