Honey Pecan Mix

6 cups Crispix Cereal 1 cup mini-pretzel twist 1 cup Millican Pecan Halves 1/3 cup margarine ¾ cup packed brown sugar ¼ cup honey 1 teaspoon vanilla Microwave Method:   Cook margarine, brown sugar and honey in Pyrex bowl, cook 1 ½ minutes. Mixture should begin to bubble. Stir and continue cooking for 2 minutes. Put Crispix, pretzels, and pecans in paper sack; pour cooked mixture over this. Cook in microwave for 1 ½ minutes. Shake bag and cook 1 ½ more minutes. Pour out into greased pan and allow to cool.   Stovetop Method: Combine margarine, brown sugar and honey on stovetop. When it boils, cook for 5 minutes. Do not stir. Remove from heat and stir in 1 tsp vanilla. Combine Cripix, pretzels, and Millican Pecans in a 13x9x2 Pyrex Baking Pan, sprayed with Pam. Pour mixture over dry mix. Bake at 250 degrees for 50 minutes. Stir every 15 minutes. Allow to cool.