Hot Chicken Salad

1 - 3 lb. chicken boiled -- about 2 cups 1 cup chopped celery 1 cup Millican Pecan Pieces 1 can cream chicken soup 1 small jar pimentos 3/4 tsp. salt 1/2 tsp. pepper 2 Tbs. lemon juice 2 Tbs. or more of chopped onion Mix altogether and put in a 2 quart casserole dish. Top with crushed potato chips & sprinikle with paprika. Bake in 350 degree over for 30 minutes.