Martha Washington Candy

1 can condensed milk (Eagle Brand) 6 cups of powdered sugar 2 1/2 cups of coconut 1 stick of soften margarine 6 cups ground pecans 16 squares of chocolate almond bark Mix all ingredients except chocolate together & roll in small balls. Chill for 3 or 4 hours or overnight. Melt chocolate over a low heat & dip chilled balls in chocolate using a fork.