Orange Salad

1 (3 oz) box orange Jello 1 (8 oz) crushed pineapple 1 cup buttermilk 8 oz. Cool Whip 1/2 cup Millican Pecan Pieces Heat pineapple with juice. Dissolve Jell-o in hot juice. Let it cool. Add buttermilk, pecans & cool whip. Put in a square Pyrex dish until it thickens.