Southern Pecan Pie

One 9” Unbaked Pie Shell / Deep Dish
3 eggs
1/8 tsp. Salt
½ cup Sugar
1 tbs. Plain flour
1 cup Clear or White Karo Syrup (see note)
¼ cup Melted Butter
1 cup Millican Pecan Halves

Preheat oven to 350 degrees

Beat eggs and salt

Mix in flour, and sugar

  • Gradually add syrup
  • Beat well

Add melted butter and pecans

  • Pour into Pie Shell
  • Bake 45 minutes to an hour.
  • Pie is done when top cracks
Note: Syrup choice can vary by your personal tastes. Using a thick clear syrup gives you a mild sweet pie. Using a more traditional darker syrup will add more distinct maple flavor and a syrup in between even another distinct variety. The choice is yours so experiment to see which one you like the best. For best results use only thick syrup. Karo is a brand name.