Pineapple and Carrot Cake

Mix together: 3 cups flour 2 cups sugar 1 tsp. soda 2 tsp. baking powder 2 tsp. cinnamon Then add: 1 1/2 cups oil 2 tsp. vanilla 2 cups grated carrots 3 eggs, beaten 1 small can crushed pineapple with juice 1/2 cup coconut 1 cup Millican Pecan Pieces Beat until batter is smooth about 2 minutes. Bake in long cake pan or bunt pan for about 1 hour at 350 degrees. Frost with Cream Cheese Icing.