Quick Cherry Cream Parfaits

1 cup milk 1 cup sour cream 1/4 tsp. Almond or Vanilla extract 1 small pkg. Vanilla instant pudding 1 -22 oz. can of cherry pie filling 1/2 cup Millican Pecan Pieces Combine milk, sour cream & flavoring in a large mixing bowl. Mix well. Add pudding mix. Beat with an electric mixer for 2 minutes. Fill parfait glasses with alternate layers of pudding, cheny pie filling & pecans. Cover with plastic wrap before refrigerating. Before serving, top with whipped topping if desired or a cheny from the filling.