Old Fashioned Pecan Turtles

1 (12 oz.) package Kraft caramels
2 Tbsp. Water
2 cups Millican Pecan Halves  

1/4 Block paraffin
1 (6 oz.) milk chocolate - chocolate chips

Melt caramels with water in double boiler.
Stir in Millican Pecan Halves.

Drop by teaspoonful onto waxed paper.

Refrigerate until firm enough to remove from paper.

 

Melt paraffin and chocolate chips in double boiler.
Dip caramels into chocolate mixture with a fork or toothpick.
Place on waxed paper.
Do NOT refrigerate!